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Beer, Potluck, Vinyl

September 30 - November 4

$12 Sloppy Joe Rolls
vegetarian sloppy joe mix, wrapped & fried, pickle herb dipping sauce, hot honey
$15 S.S. BenjaminV, GF
sesame soy sauce, long noodles, whipped ricotta, chili oil, crispy leeks
$12 Fried Broccoli SaladV, GF
tempura broccoli, onion cranberry salsa, toasted sunflower seeds, sweet vinegar dressing, goat cheese
$11 Strawberry Balsamic ToastGF
marinated balsamic strawberries, toasted sourdough, whipped ricotta, basil, honey
$13 Bruschetta FriesV, GF
baked bruschetta mix, creamy garlic spread, balsamic reduction, herbs, hand cut fries
$13 Dill Cheese BallGF
dill pickle cheese ball coated in cheddar, cashews, dill & black pepper, ritz crackers, toasted crostini
$10 Ambrosia Waffles
toasted waffle, vanilla bourbon maple syrup, ambrosia ice cream, cherry
$16 Garlic Fingers Pull-ApartV
italian loaf, garlic spread, mozzarella, parmesan, vegan bacon, classic donair sauce
$16 Halloumi RiceGF
mushroom rice pilaf, crispy red peppers, fried marinated halloumi, scallion herb salsa, caramelised honey
$12 HBC Poutine
crispy seasoned hash browns, creamy mushroom gravy, cheese, toasted buttery cornflakes, black pepper, herbs
$14 7 Layer Crunchwrap
avocado, taco beef, tomato, refried beans, cheese, olive salsa, corn tortilla, flour tortilla, queso sour cream
$17 Meat Tray Grilly
prosciutto & pepperoni, mozzarella, apple slices, arugula, sundried tomato aioli, served with Hopyard fries
$13 Lasagna FriesGF
bolognese gravy, whipped cottage cheese, parmesan fries, chimichurri
$18 Riblet Plate
cherry BBQ riblets, coleslaw, warm dinner roll, jalapeno beer mac & cheese
$16 Chili Shepherd's PieGF
beef chili, garlic mashed potatoes, parmesan panko, side house salad
$13 Pulled Pork TacosGF
BBQ pulled pork, flour tortillas, house ranch, pineapple jalapeno salsa, coleslaw, crispy red onions
$17 French Dip Sliders
caramelised onions, 2 mini burgers, 2 mini buns, swiss, black pepper aioli, jus for dipping, pickles, served with Hopyard fries
$14 Chicken Tot PieGF
pimento pot pie filling topped with ranch seasoned tater tots, crispy chili oil, herbs
$12 Ham & Cheese Wheels
ham, red onion & cheese, puff pastry, topped with honey mustard, roasted red pepper aioli & herbs
$18 Nacho SandoGF
fried chicken, brioche bun, nacho cheese, cheddar, roasted tomatoes, pickled jalapenos, shredded lettuce, a couple Doritos, served with Hopyard fries

Hours & Location
MON + TUE + WED + THU + FRI + SAT + SUN
12pm – 8pm
151 KENT ST,
CHARLOTTETOWN, PEI
902 367 2599
Hours & Location
SUN + MON + TUE + WED + THU
11:30am – 10pm
FRI + SAT
11:30am – 11pm
151 KENT ST,
CHARLOTTETOWN, PEI
902 367 2599

That's what they said...

"This is a hidden gem in charlottetown. The beer is great and the menu is unique and delicious. Highly recommend for any occasion."

Robert G

©2024 – HOPYARD BEER BAR

"Beer makes you feel the way you ought to feel without beer."

Henry Lawson

The Beer

We host the most comprehensive collection of craft beer on the Island. Our loyalty to independently owned breweries the Maritimes and across North America allows our guests to enjoy local favourites as well as ales not readily available on our little slice of paradise.

The Food

Having opened in May of 2016 we are now approaching our 300th menu. Three hundred menus. That equates to over 4500 menu items, not including catering. Chef Ashton Moore is firmly at the controls, having delivered menus such as Southern BBQ, Food Truck Revolution, Latin America, New York, Mardis Gras and many more.

Chef Ashton has been with Hopyard since 2019, born and raised in Nova Scotia, she trained at the Culinary Institute of Canada here on Prince Edward Island and has worked with our past chefs. Her incredible imagination and willingness to play with ideas and food regions have led to menus that nurture the senses. A gifted and respected leader, Ashton has helped build an amazing group in both the front and back of house.

Her ideas continue to shape our plans for the future. We said back in 2016 that our goal was to change the face of dining in Charlottetown and Chef Ashton has continued to expand the boundaries of flavor and ingenuity on the culinary scene. We are believers in comfort food, but also in challenging your comfort zone. Buckle up. It’s time to eat!!

The Food

Having opened in May of 2016 we are now approaching our 300th menu. Three hundred menus. That equates to over 4500 menu items, not including catering. Chef Ashton Moore is firmly at the controls, having delivered menus such as Southern BBQ, Food Truck Revolution, Latin America, New York, Mardis Gras and many more.

Chef Ashton has been with Hopyard since 2019, born and raised in Nova Scotia, she trained at the Culinary Institute of Canada here on Prince Edward Island and has worked with our past chefs. Her incredible imagination and willingness to play with ideas and food regions have led to menus that nurture the senses. A gifted and respected leader, Ashton has helped build an amazing group in both the front and back of house.

Her ideas continue to shape our plans for the future. We said back in 2016 that our goal was to change the face of dining in Charlottetown and Chef Ashton has continued to expand the boundaries of flavor and ingenuity on the culinary scene. We are believers in comfort food, but also in challenging your comfort zone. Buckle up. It’s time to eat!!

The Vinyl

A lot of people spent their youth on their bedroom floors spinning records and dreaming. Vinyl has made a huge comeback and our bar is on board. Take your beer for a walk down memory lane, sift through our extensive record collection, find something you like and bring it to the bar so we can throw it on our house turntable.


A few of our many selections include:

  • Bennie Goodman
  • Frank Sinatra
  • Tom Petty
  • Taylor Swift
  • Roberta Flack
  • Elvis
  • Snoop
  • Rush
  • Carole King
  • Jason Isbell
  • James Brown

… among others. Come get your groove on. Warning – we want to hear the music so we keep the volume up.

©2024 – HOPYARD BEER BAR