Gift Cards - Buy Online Now
Order Online
LATEST MENU
Kimchi & K-Pop

Nov 4 - Dec 1

$12 Twigim MushroomsV, GF
bulgogi sauce, tempura mushrooms, pear salsa, scallions, toasted sesame seeds
$16 Mexi-BibimbapV, GF
Mexican fried rice, sunny egg, pickled red onions, sesame seeds, chorizo black bean bites, cukes & carrots, crispy mushrooms
$13 Sesame Tofu TacosV, GF
flour tortillas, sesame crusted tofu, sweet chili slaw, mint sour cream, marinated scallions
$12 Spicy Yam FriesV, GF
spicy soy glaze, nori, sesame peanut crunch, sweet potato fries, chive mayo, scallions
$11 Rest Stop PotatoesV, GF
tempura fried baby potatoes, parsley garlic butter, sesame parmesan salt, spicy marinara for dipping
$12 Mushroom Egg Rolls
K-BBQ mushroom rice filling, mozzarella, chive aioli, kimchi, scallions
$16 BBG Noodles
black bean garlic sesame noodles, bok choy, peppers, onions, whipped brie, herbs
$17 Earth CandyV, GF
fried bean & lentil patty, brioche bun, toasted sesame aioli, pickled carrot scallion slaw, glazed yam fries, served with Hopyard fries
$15 Ramen Sushi
sushi rice, avocado, marinated scallions, spicy ramen, nori, a fun bonus crunch, onion aioli
$12 Hobak-JukV, GF
warm pumpkin soup, candied cranberries, pumpkin sesame crunch, roasted garlic cream, chives
$18 Ssamjang Sando
ssamjang cream cheese, romaine, sesame bun, dill pickles, fried chicken, brown sugar bacon, served with Hopyard fries
$15 Seoul Fried RiceGF
kimchi veggies, fried rice, soft boiled egg, braised beef, sesame cucumber sour cream, scallions
$12 Pork Mandu
sriracha mayo, brown sugar soy glaze, pork & leek dumplings, sesame peanut crunch, scallions
$14 Sweet & Sour Pork Belly
fried pork belly, sweet & sour sauce, soy scallion pancake, kimchi, spicy mayo, sesame seeds
$16 Army RamenGF
spam, tofu & hot dog mix, kimchi broth, thin noodles, cheddar slice, cilantro onion slaw, sesame seeds
$15 Kimchi Bacon Mac
cheddar chive mac & cheese, house kimchi, peanut bacon brittle, marinated scallions
$16 Angry WingsGF
1 lb crispy chicken wings, angry sauce, herb aioli, peanut sesame crunch, scallions
$18 Cheese Corn DinnerGF
herb corn, mozzarella, ssamjang butter chicken, side of rice, romaine & pickled veggies
$13 Chimaek FriesGF
Korean fried chicken, beer gravy, mozzarella, spicy aioli, sesame pickles, hand cut fries
$18 Incheon BurgerGF
4 oz burger, spicy aioli, monterey jack, sesame bun, greens, sweet mustard, pickled pears, porkbelly, served with Hopyard fries

Hours & Location
MON + TUE + WED + THU + FRI + SAT + SUN
12pm – 8pm
151 KENT ST,
CHARLOTTETOWN, PEI
902 367 2599
Hours & Location
SUN + MON + TUE + WED + THU
11:30am – 10pm
FRI + SAT
11:30am – 11pm
151 KENT ST,
CHARLOTTETOWN, PEI
902 367 2599

That's what they said...

"This is a hidden gem in charlottetown. The beer is great and the menu is unique and delicious. Highly recommend for any occasion."

Robert G

©2024 – HOPYARD BEER BAR

"Beer makes you feel the way you ought to feel without beer."

Henry Lawson

The Beer

We host the most comprehensive collection of craft beer on the Island. Our loyalty to independently owned breweries the Maritimes and across North America allows our guests to enjoy local favourites as well as ales not readily available on our little slice of paradise.

The Food

Having opened in May of 2016 we are now approaching our 300th menu. Three hundred menus. That equates to over 4500 menu items, not including catering. Chef Ashton Moore is firmly at the controls, having delivered menus such as Southern BBQ, Food Truck Revolution, Latin America, New York, Mardis Gras and many more.

Chef Ashton has been with Hopyard since 2019, born and raised in Nova Scotia, she trained at the Culinary Institute of Canada here on Prince Edward Island and has worked with our past chefs. Her incredible imagination and willingness to play with ideas and food regions have led to menus that nurture the senses. A gifted and respected leader, Ashton has helped build an amazing group in both the front and back of house.

Her ideas continue to shape our plans for the future. We said back in 2016 that our goal was to change the face of dining in Charlottetown and Chef Ashton has continued to expand the boundaries of flavor and ingenuity on the culinary scene. We are believers in comfort food, but also in challenging your comfort zone. Buckle up. It’s time to eat!!

The Food

Having opened in May of 2016 we are now approaching our 300th menu. Three hundred menus. That equates to over 4500 menu items, not including catering. Chef Ashton Moore is firmly at the controls, having delivered menus such as Southern BBQ, Food Truck Revolution, Latin America, New York, Mardis Gras and many more.

Chef Ashton has been with Hopyard since 2019, born and raised in Nova Scotia, she trained at the Culinary Institute of Canada here on Prince Edward Island and has worked with our past chefs. Her incredible imagination and willingness to play with ideas and food regions have led to menus that nurture the senses. A gifted and respected leader, Ashton has helped build an amazing group in both the front and back of house.

Her ideas continue to shape our plans for the future. We said back in 2016 that our goal was to change the face of dining in Charlottetown and Chef Ashton has continued to expand the boundaries of flavor and ingenuity on the culinary scene. We are believers in comfort food, but also in challenging your comfort zone. Buckle up. It’s time to eat!!

The Vinyl

A lot of people spent their youth on their bedroom floors spinning records and dreaming. Vinyl has made a huge comeback and our bar is on board. Take your beer for a walk down memory lane, sift through our extensive record collection, find something you like and bring it to the bar so we can throw it on our house turntable.


A few of our many selections include:

  • Bennie Goodman
  • Frank Sinatra
  • Tom Petty
  • Taylor Swift
  • Roberta Flack
  • Elvis
  • Snoop
  • Rush
  • Carole King
  • Jason Isbell
  • James Brown

… among others. Come get your groove on. Warning – we want to hear the music so we keep the volume up.

©2024 – HOPYARD BEER BAR