Executive Chef Alyssa Dignard is responsible for launching a new menu every two weeks, which is a Herculean task by all measures. Hopyard has a reputation of having fun with food, playing with international and domestic flavours and fusing styles allowing our guests the opportunity to share their love of food. Having 26 new menus a year gives us the opportunity to present to you the likes of:
Our menus are always aware of shifting trends and dietary concerns, proudly offering incredible vegetarian and vegan dishes featuring fresh local produce as well as featuring our relationships with local suppliers of meats and seafoods. We are proud of where we live and take great joy in offering you food you won’t find anywhere else in the Maritimes. Come and join Chef Alyssa and explore the flavours of this beautiful planet.