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Deck The Hops

Dec 2 - Jan 5

$12 Gingerbread Pancakes
gingerbread pancakes, orange maple syrup, maraschino cherry, almond crème filling, whipped cream
$15 Brie Bites
breaded & fried brie, pickled apple jam, candied walnuts, herbs
$17 Farmers PieV, GF
shepherds pie made with mashed potatoes, vegan beef, carrots, peas, onions, spicy sour cream, served with a side salad
$11 Crispy BrusselsV, GF
tempura fried brussel sprouts, maple chili garlic sauce, sage aioli, pickled red onions, herbs
$12 Brown Butter Pierogies
five cheddar pierogies, thyme brown butter, smoked caramelised onions, lemon sour cream, chives
$16 Who HashGF
hash browns, sunny egg, peppers, mushrooms, pesto cabbage, rosemary hollandaise, pickled reds, scallions
$13 Spanakopita FriesV, GF
creamed spinach, parmesan butter, hand cut fries, crumbled pastry, scallions
$15 Tater SoupGF
creamy potato soup, chili sour cream, scallions, sour cream & onion chips, garlic cheese bread
$16 Clementine SaladV, GF
mixed greens, clementine vinaigrette, croutons, red onion, sweet roasted cranberries, feta, walnuts, clementines
$13 Polenta Fries
polenta fries, parmesan, Christmas marinara, garlic lemon aioli, herbs
$15 Lost in NY
KD style mac & cheese, marinara, mozzarella, pepperoni, baked & topped with garlic seasoning, parmesan & herbs
$19 Pineapple BurgerGF
red pepper jelly, spicy basil cream cheese, 4 oz beef patty, mozza, bacon wrapped pineapple, arugula, brioche bun, served with Hopyard fries
$17 The Italiano
tomato basil risotto, parmesan, fried calamari, seared cod, creamed spinach, lemon olive oil
$17 Turkey ClubGF
ground turkey burger, brioche bun, cheddar, stuffing, cranberry bacon, lettuce, garlic aioli, mustard pickles, served with Hopyard fries
$13 Welli Spring Rolls
mushroom duxelle, creamed spinach, ground beef, prosciutto, red wine demi aioli, herbs
$15 Turkey PoutineGF
turkey, cheese curds, gravy, potato bites, mustard pickle mayo, cranberry sauce, stuffing croutons
$21 Turkey DinnerGF
turkey, brown butter gravy, fingerling potatoes, squash, green beans, stuffing, cranberry sauce
$13 Roast Beef Sliders
herb mustard roast beef, slider buns, roast aioli, red onion jam, pickles, arugula
$18 Bleu Christmas
chicken cordon bleu, brioche bun, greens, pickles, cranberry mayo, sweet mustard, served with Hopyard fries
$12 Date FriesGF
date butter, onion bacon salsa, hand cut fries, goat cheese, spicy balsamic aioli, herbs

Hours & Location
MON + TUE + WED + THU + FRI + SAT + SUN
12pm – 8pm
151 KENT ST,
CHARLOTTETOWN, PEI
902 367 2599
Hours & Location
SUN + MON + TUE + WED + THU
11:30am – 10pm
FRI + SAT
11:30am – 11pm
151 KENT ST,
CHARLOTTETOWN, PEI
902 367 2599

That's what they said...

"This is a hidden gem in charlottetown. The beer is great and the menu is unique and delicious. Highly recommend for any occasion."

Robert G

©2024 – HOPYARD BEER BAR

"Beer makes you feel the way you ought to feel without beer."

Henry Lawson

The Beer

We host the most comprehensive collection of craft beer on the Island. Our loyalty to independently owned breweries the Maritimes and across North America allows our guests to enjoy local favourites as well as ales not readily available on our little slice of paradise.

The Food

Having opened in May of 2016 we are now approaching our 300th menu. Three hundred menus. That equates to over 4500 menu items, not including catering. Chef Ashton Moore is firmly at the controls, having delivered menus such as Southern BBQ, Food Truck Revolution, Latin America, New York, Mardis Gras and many more.

Chef Ashton has been with Hopyard since 2019, born and raised in Nova Scotia, she trained at the Culinary Institute of Canada here on Prince Edward Island and has worked with our past chefs. Her incredible imagination and willingness to play with ideas and food regions have led to menus that nurture the senses. A gifted and respected leader, Ashton has helped build an amazing group in both the front and back of house.

Her ideas continue to shape our plans for the future. We said back in 2016 that our goal was to change the face of dining in Charlottetown and Chef Ashton has continued to expand the boundaries of flavor and ingenuity on the culinary scene. We are believers in comfort food, but also in challenging your comfort zone. Buckle up. It’s time to eat!!

The Food

Having opened in May of 2016 we are now approaching our 300th menu. Three hundred menus. That equates to over 4500 menu items, not including catering. Chef Ashton Moore is firmly at the controls, having delivered menus such as Southern BBQ, Food Truck Revolution, Latin America, New York, Mardis Gras and many more.

Chef Ashton has been with Hopyard since 2019, born and raised in Nova Scotia, she trained at the Culinary Institute of Canada here on Prince Edward Island and has worked with our past chefs. Her incredible imagination and willingness to play with ideas and food regions have led to menus that nurture the senses. A gifted and respected leader, Ashton has helped build an amazing group in both the front and back of house.

Her ideas continue to shape our plans for the future. We said back in 2016 that our goal was to change the face of dining in Charlottetown and Chef Ashton has continued to expand the boundaries of flavor and ingenuity on the culinary scene. We are believers in comfort food, but also in challenging your comfort zone. Buckle up. It’s time to eat!!

The Vinyl

A lot of people spent their youth on their bedroom floors spinning records and dreaming. Vinyl has made a huge comeback and our bar is on board. Take your beer for a walk down memory lane, sift through our extensive record collection, find something you like and bring it to the bar so we can throw it on our house turntable.


A few of our many selections include:

  • Bennie Goodman
  • Frank Sinatra
  • Tom Petty
  • Taylor Swift
  • Roberta Flack
  • Elvis
  • Snoop
  • Rush
  • Carole King
  • Jason Isbell
  • James Brown

… among others. Come get your groove on. Warning – we want to hear the music so we keep the volume up.

©2024 – HOPYARD BEER BAR